Sunday, April 23, 2017

Tandoori House: Using spice and tradition for real flavors




THE WHO, WHAT, WHERE & WHEN:
Tandoori House, 3146 Midway Dr. Point Loma, CA, 330PM, Thursday, April 20th


THE BETTER BITES SAMPLED:
Vegetable Samosa
Vegetable Korma
Alu Gobi
Chicken Tika Masala
Chicken Vindaloo
Tandoori Chicken
Cabbage and Cucumber Salads
Onion Naan
Alu Paratha


THE $$ SHOTS:




NOTEWORTHY & INTERESTING FACTS
  • Been in business for 4 years at this location. Had prior location in La Jolla under a different business name, India Palace.
  • Rishi and Bonnie (brother-sister) own and run the store with their father Amarjit
  • They have all the classic Indian dishes such as curry, biryani, korma, jalfrezi, masala, vindaloo and an impressive list of naan/paratha breads. 
  • All entrees can be made vegetarian. All entrees can be made with chicken, beef, shrimp, fish or lamb.
THE OWNERS INSIGHTS: (Bonnie)



What is it about your menu items that make your food so Good? What's the key or secret to making these it so uniquely delicious?
Paraphrased: "We stick to the most traditional Indian recipes and methods for making our dishes. We do not alter, change or try to get too fancy. What we have works and works well. We also only use the very best of ingredients and source our Indian spices very carefully for our dishes."


HOW TO REACH THEM:
Website: Link
Social: Facebook

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