THE WHO, WHAT, WHERE & WHEN:
Biersal Food Truck, Friday, April 28th, White Labs Tasting Room, Kearny Mesa.
THE BETTER BITES SAMPLED:
Broziet Plate (the pate` is shockingly good!)
Chicken Schnitzel Sandwich (1 of 2 best sellers)
Potato Salad
Giant Baked Pretzel (1 of 2 best sellers)
IPA Spiced Carrot Cake (super moist and uses a real cream cheese frosting)
THE $$ SHOTS:
NOTEWORTHY & INTERESTING FACTS
- Been in business for 2 months now. Matt and his wife own and run the food truck.
- The Biersal name stems from a popular mythical German gnome who lives in people's beer cellars and keeps them organized, clean well kept, in exchange for getting free beer.
- Matt and his wife traveled all through Germany, Belgium, England, France and Ireland in summer 2016 to learn/experience the local cuisine and norms. This is seen clearly in the menu items they offer.
- Matt has 22 years in the restaurant business. His last position was as an event chef in La Jolla for a private school.
- They use local foods whenever possible
- They find unique ways to match and pair their menu with beer types of the brewery they partner with at their truck locations.
- Biersal food truck is always looking for larger brewery events in San Diego to partner wish to offer the best possible food to go with local craft beers. Based on my experience they have exactly what pairs well with a solid pint of suds.
What is it about your menu that makes it so Good? What's the key or secret to making these items so much different than anywhere else?
Paraphrased: "We are keen on knowing what pairs very well with particular craft beer. I brew my own beer as well so I am well aware of what foods lend themselves well to complementing the beer someone may drink and vice versa."
HOW TO REACH THEM:
