THE WHO, WHAT, WHERE & WHEN:
Biersal Food Truck, Friday, April 28th, White Labs Tasting Room, Kearny Mesa.
THE BETTER BITES SAMPLED:
Broziet Plate (the pate` is shockingly good!)
Chicken Schnitzel Sandwich (1 of 2 best sellers)
Giant Baked Pretzel (1 of 2 best sellers)
IPA Spiced Carrot Cake (super moist and uses a real cream cheese frosting)
THE $$ SHOTS:
NOTEWORTHY & INTERESTING FACTS
What is it about your menu that makes it so Good? What's the key or secret to making these items so much different than anywhere else?
Paraphrased: "We are keen on knowing what pairs very well with particular craft beer. I brew my own beer as well so I am well aware of what foods lend themselves well to complementing the beer someone may drink and vice versa."
HOW TO REACH THEM: