THE WHO, WHAT, WHERE & WHEN:
Chilatruck, Wednesday, April 26th, Las Americas Premium Outlets Lot
THE BETTER BITES SAMPLED:
Chilaquiles Torta w/ green salsa and chicken
Torta Cubana w/grilled beef
THE $$ SHOTS:
NOTEWORTHY & INTERESTING FACTS
What is it about your menu that makes it so Good? What's the key or secret to making these items so much different than anywhere else?
"We intend to stay with original means of serving our menu just as they always have and continue to do in Mexico City where such items have always been hugely popular. Our traditional methods are what make them so unique and so good. We strive to make a food revolution with the foods we serve to San Diego and eventually everyone."
HOW TO REACH THEM: