Thursday, April 27, 2017

Chill'n with the Chilatruck


THE WHO, WHAT, WHERE & WHEN:
Chilatruck, Wednesday, April 26th, Las Americas Premium Outlets Lot


THE BETTER BITES SAMPLED:
Chilaquiles Torta w/ green salsa and chicken
Torta Cubana w/grilled beef



THE $$ SHOTS:





NOTEWORTHY & INTERESTING FACTS
  • Both owners, Brian and Paco are both industrial engineers by trade/training
  • "Paco" Francisco Perez is the life long, well-known celebrity chef of Aqui Es Texcoco who's been featured on numerous major food and chef themed TV shows.
  • They have been running the food truck since late Dec 2016
  • All ingredients from the bread, meat, salsa, chips etc. are made fresh daily or delivered daily.
  • The grilled beef is a mix of NY strip and sirloin marinated with spices and olive oil to lock in the full flavor.
  • The tortas served here are kept identical to the traditional way they are found in Mexico City.
  • They have one of the best green salsa's you will ever find. 
  • Their corn chips used in their chilaquiles plates and tortas are specially made to have an optimal crunch/softness.

THE OWNERS INSIGHTS: (Brian Henderson)



What is it about your menu that makes it so Good? What's the key or secret to making these items so much different than anywhere else?
"We intend to stay with original means of serving our menu just as they always have and continue to do in Mexico City where such items have always been hugely popular. Our traditional methods are what make them so unique and so good. We strive to make a food revolution with the foods we serve to San Diego and eventually everyone."


HOW TO REACH THEM:

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