THE WHO, WHAT, WHERE & WHEN:
Kabob Village, 3145 Rosecrans St. Point Loma, CA, 330PM, Friday, April 21st
THE BETTER BITES SAMPLED:
Lamb Kabob Plate
Chicken Kabob Plate
Greek Salad
Sabzi
Tabuli Salad
Avgolomeno Soup
NOTEWORTHY & INTERESTING FACTS
- Kabobs are the obvious best seller here. Lamb, salmon, chicken, beef, and sirloin options.
- They have been a family owned business for 10 years.
- The owner, Rafee Zakir has owned and run 12 prior restaurants in NY and San Diego.
- Nastrin and Nazir are the two mastermind chefs in the kitchen who whip up all this Medeteranian/Persian cuisine goodness.
- They have IMO, some of the best baklava you will find anywhere!
What is it about your menu that makes it so Good? What's the key or secret to making these items so much different than anywhere else?
Paraphrased: "The use of only traditional recipes with traditional cooking methods, spices, and ingredients. We strive to be very consistent with our menu while offering great prices and value to our customers."
HOW TO REACH THEM:
Website: Link
Social: Facebook
