Aqui Es Texcoco, Friday, May 12, Chula Vista, CA.
THE BETTER BITES SAMPLED:
*Lamb Barbacoa Plate (mixed meats from lamb, cheek, head, tripe, flank)
Street tacos: lamb brain*, blood sausage*, cricket*, zucchini flour, huitlachoca*
Quail* and fire roasted salsa
*Denotes first time trying this item...ever!
|Fully cooked lamb head with skull. Can order as is for $20 if requested.|
NOTEWORTHY & INTERESTING FACTS
|Paco and I getting a shot in front of the celebrity photo wall.|
What is it about your menu that makes it so Good? What's the key or secret to making these items so much different than anywhere else?
Love! My mother made sure that the METHODS we used were always consistent and kept 100% traditional. Her care and love for making real Mexico City themed food was unmatched. That rubbed off on me. Not only is what we offer unique and carefully sourced for all 3 stores but the way we do it is central to keeping with tradition, origins and sustaining strong consistency. You can come to any store today, next week or next year and get the same exact amazing experience of authenticity. Our customers have seen this and that'ss what keeps them coming back and spreading the word.