THE WHO, WHAT, WHERE & WHEN:
Eat Your Heart Out Food Truck, Tuesday, May 2nd, Societe Brewing Co. Clairemont Mesa.
THE BETTER BITES SAMPLED:
- BLT Sandwich (best seller) (love the bacon!!)
- Grilled Portobello Sandwhich
- Macaroon Cookie
- Vegan Rice CrispyTreat
- Hearts of Palm Vegan Ceviche
THE $$ SHOTS:
NOTEWORTHY & INTERESTING FACTS
- Been in business for 6 months now. Alex, his girlfriend Flora and business partner Zach, own and run the food truck.
- All items are handmade, use no preservatives or additives of any kind.
- All items made from scratch, nothing is ever frozen or fried. All ingredients are 100% locally sourced.
- Zach has been a practicing chef for 6 years.
- The menu is a blend of local SD favorites coupled with flavors of Baja and Asian cuisines.
- Providing one of the only true 100% vegan, vegetarian and gluten-free menus from a food truck in all SD.
- They do full-scale caterings package for all kinds of events as well.
What is it about your menu that makes it so Good? What's the key or secret to making these items so much different than anywhere else?
Paraphrased: "We wanted to offer something that not only we ourselves would want to eat and enjoy but also something that many people in San Diego would enjoy as well. Originally it was items that did not need any utensils and it took off from there. We took the concept of vegan and vegetarian cuisine and adapted it for a food truck. You can't find this anywhere else. We are proof you can get good, healthy food from a food truck at a super value. We have diversified our menu enough to please the local pallet of San Diegans vegetarians and non-vegetarians alike."
HOW TO REACH THEM:
